Drop Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1 egg, beaten
2 c. warm milk
1/2 c. Crisco
1/4 c. sugar
4 c. self-rising flour
1 c. grated cheese (optional)
3 Tbsp. chives (optional)

Preparation

Dissolve yeast in warm milk.
Stir in egg, sugar and Crisco. Add flour and mix well.
Optional; may add cheese and/or chives. Let set in covered airtight bowl in refrigerator for 1 hour. Spoon in greased muffin pan.
Cook at 425\u00b0 for 20 minutes or until done.
Leftover dough will keep in refrigerator for several days.