Cavitini - cooking recipe

Ingredients

8 oz. rotini
8 oz. rigatoni
8 oz. shells
16 oz. spaghetti sauce
1 lb. ground beef or ground turkey
16 oz. Mozzarella cheese, shredded
8 oz. sliced pepperoni
1 small onion, diced
1 small green pepper, diced
1 (8 oz.) can or jar mushrooms
1 tsp. oregano
1/2 tsp. salt
1/2 tsp. garlic powder

Preparation

Cook pasta to directions.
Drain.
Add pepperoni, onion and green pepper to pasta.
Mix well.
Pour in 13 x 11-inch baking dish.
Cook ground beef and drain.
Add oregano, salt and garlic powder to meat.
Pour meat over pasta, then pour sauce over meat. Add cheese over top.
Bake at 400\u00b0 for 30 minutes.