Praline Bars - cooking recipe

Ingredients

21 (1 1/2 x 2 1/2-inch) graham crackers
1/2 c. margarine
1/2 c. light brown sugar, firmly packed
3/4 c. nuts, chopped fine

Preparation

On a 12 x 12-inch sheet of foil placed on a cookie sheet, line the crackers in 3 lengthwise rows (7 to a row) so they are touching each other; turn up edges of foil to make a shallow pan. In 1-quart saucepan, stir together margarine and brown sugar until melted and boil mixture 2 minutes.
Take off heat, stir in nuts and pour over crackers.
Spread nuts to edge of crackers.
Bake at 350\u00b0 until top bubbles (about 5 to 6 minutes).
Cool for 15 minutes.
Break apart.