Grape-Nuts Pudding - cooking recipe

Ingredients

2 c. scalded milk
1/3 c. Grape-Nuts
1 egg
4 Tbsp. sugar
1/4 tsp. salt
1/2 tsp. vanilla

Preparation

Pour milk over Grape-Nuts and cool a bit.
Beat egg and add sugar.
Add this and remaining ingredients to Grape-Nuts mixture; stir.
Dot with small pieces of butter.
Bake at 350\u00b0 until firm and golden brown.