Ingredients
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1 1/2 tsp. allspice
3 cinnamon sticks
18 whole cloves
2 qt. apple juice
1/4 c. brown sugar
3 orange slices
Preparation
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Tie allspice, cinnamon sticks and cloves in 5-inch square of cotton.
Pour all ingredients in crock-pot or pan.
Place spice bag in; heat.
When hot and ready to serve, put in 3 orange slices.
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