Sweet And Sour Brisket - cooking recipe

Ingredients

6 lb. beef roast or brisket
2 medium onions, sliced
1 clove garlic, minced
3/4 c. brown sugar
1/2 c. vinegar
1 c. ketchup
1 c. water
1 Tbsp. salt and pepper to taste

Preparation

Brown meat on all sides.
Add onions and garlic.
Cook until onions are tender.
Add remaining ingredients.
Simmer until tender, 3 to 4 hours.
Serve over rice.