Butter Pecan Pie - cooking recipe

Ingredients

1/8 lb. butter or oleo
1/2 c. sugar
1/4 tsp. salt
1 c. dark corn syrup
3 eggs
1 c. pecans, cut in half

Preparation

Stir butter to soften and add sugar, slowly beating mixture until fluffy.
Add salt and syrup.
Beat well.
Add eggs, one at a time, beating thoroughly after each egg.
Stir in pecans and pour into graham cracker crust.
Bake at 350\u00b0 for 45 minutes. Cool for 3 hours.