Chocolate Pecan Pie - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 c. white corn syrup
1 tsp. vanilla
1 c. semi-sweet chocolate pieces
4 eggs, slightly beaten
1 (9-inch) unbaked pie shell

Preparation

Melt butter.
Combine all ingredients and mix well.
Pour filling into pie shell and bake at 350\u00b0 for 45 to 50 minutes. Cool before cutting.