Chicken Oriental - cooking recipe

Ingredients

2 1/2 c. diced cooked chicken
1 c. celery, cooked 2 minutes
1 can water chestnuts, diced
1 can chow mein noodles
1 jar pimento
1/2 green pepper, diced
1 can chow mein vegetables, drained
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
salt and pepper (if desired)

Preparation

Blend all together.
Use half can of noodles in dish and half on top.
Bake in 9 x 13-inch pan at 350\u00b0 for 1 hour.