Potato Wedges - cooking recipe

Ingredients

6 large potatoes
1/2 c. flour
1/2 tsp. salt
1/2 tsp. chili powder
1/2 c. Parmesan cheese
1/2 tsp. onion salt
1/2 tsp. black pepper
1 stick margarine

Preparation

Wash potatoes, leave skin on, and cut in wedges.
Mix flour, salt, chili powder, cheese, onion salt, and pepper and put in a bag and shake.
Add potato wedges a few at a time and shake to coat with flour mixture.
Melt margarine in oblong pan.
Place wedges in pan and bake at 375\u00b0 for 25 minutes.