Beef Stroganoff - cooking recipe

Ingredients

4 lb. stew meat (raw)
1 can cream of mushroom soup
1 can celery soup
1 can chicken soup
1 can mushrooms, not drained

Preparation

Mix together.
Cook in oven for 4 to 5 hours at 350\u00b0.
Serve over noodles.
Can add pint of sour cream.
Easy and very good!