Polish Mistakes - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage
1 lb. Velveeta cheese
1/2 Tbsp. Worcestershire sauce
1/2 Tbsp. oregano
1/2 tsp. garlic powder

Preparation

Brown hamburger and sausage together.
Drain well.
Add rest of ingredients. Cook on medium-low until cheese melts.
Stir to keep from sticking.
Spread on rye bread. Freeze.
Heat as needed.