Breakfast Egg Dish - cooking recipe

Ingredients

1 lb. sausage or bacon
7 to 8 slices Pepperidge Farm bread, crusts removed
1 block Cheddar cheese, shredded
1 c. milk
1 c. regular cream
8 eggs

Preparation

Preheat oven to 350\u00b0.
Brown meat; drain.
Butter both sides of bread; use to line a 10 x 15-inch baking dish.
Top with cheese.
Beat eggs; add milk and cream.
Mix well; pour over bread and cheese.
Sprinkle with 3/4 teaspoon salt and a little pepper. Top with meat.
Thyme or parsley may be sprinkled over top.
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 8.