Crab Dip - cooking recipe

Ingredients

1 large can crab meat
8 oz. cream cheese
3 Tbsp. dried onion (soak)
2 Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients except crab.
Shape on a large dish.
Pat over top, then add crab meat.
Pat again.
Pour Crossman Blackwell cocktail sauce over all.
Serve with crackers.
Best chilled.