Cherry, Pineapple Salad - cooking recipe

Ingredients

1 can crushed pineapple, drained
1 can cherry pie filling
1 can Eagle Brand milk
juice of 2 lemons
1 c. miniature marshmallows
1/2 to 1 c. chopped pecans
2 c. Cool Whip

Preparation

Mix together Eagle Brand milk and lemon juice.
Add pie filling, pineapple and pecans to milk mixture; mix gently.
Fold Cool Whip into salad.
Refrigerate overnight.