Salmon Patties - cooking recipe

Ingredients

1 1/2 c. Crisco
1 (15 to 16 oz.) can pink salmon
1 egg
1/3 c. minced onion
1/2 c. flour
1 1/2 tsp. baking powder

Preparation

Drain salmon.
Set aside 2 tablespoons of the juice.
Mix salmon, egg and onion.
Stir in flour.
Add baking powder to salmon juice.
Stir into salmon mixture.
Form patties.
Brown on both sides.
Cooking time is approximately 5 minutes.
Yields 4 to 6 servings.