Japanese Fruit Pie(Makes 2 Pies) - cooking recipe

Ingredients

2 sticks oleo
1 c. chocolate chips
4 eggs
1 c. pecans
2 c. sugar
1 c. coconut
2 unbaked pie shells

Preparation

Melt oleo and chips.
Add all other ingredients; mix well. Divide into two pie shells.
Bake at 325\u00b0 for 45 minutes.