Angel Yeast Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
2 Tbsp. sugar
1 tsp. soda
1 c. shortening
1 c. lukewarm water
3 pkg. yeast
2 c. buttermilk

Preparation

Sift flour, sugar and soda together.
Cut in shortening. Dissolve yeast into water and add to flour.
Stir in buttermilk. Knead with enough flour to make a workable dough.
Roll out and cut.
It does not have to rise.
Bake at 375\u00b0 until brown.
This dough will keep in refrigerator for 2 weeks.
You can cut out and put back in refrigerator before baking.