Whole Wheat Butter Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 1/4 c. warm water
2 c. white flour
2 Tbsp. butter or margarine
1 Tbsp. honey
1 Tbsp. molasses
1 tsp. salt
1 c. whole wheat flour

Preparation

Dissolve yeast in water.
Add rest of ingredients, except whole wheat flour, and beat.
Stir in whole wheat flour.
Cover and let rise 30 minutes.
Spoon batter into greased muffin cups.
Bake at 375\u00b0 for 10 to 15 minutes.
Makes 12.