Catfish Stew - cooking recipe

Ingredients

3 lb. catfish
2 large onions, cut up
2 large cans milk
1 1/2 sticks margarine
salt and pepper to taste
3 large potatoes, cut up
1 small can Carnation milk
small amount water
1 1/2 c. creamy corn

Preparation

Cook catfish in boiler; remove bones.
Cook potatoes and onions until they are mush.
Add fish and small can of milk to boiler; let cook until all is done.
Add large cans of milk, water, margarine, corn, salt and pepper.
Stir over low heat until it comes to a boil; set off.
Stir good, or it will stick.
Makes 2 gallons.