Easy Clam Chowder - cooking recipe

Ingredients

2 cans New England clam chowder
2 cans potato soup
2 cans celery soup
1 can clams with liquid
1 chopped onion
3 ribs celery, chopped
1/2 to 1 stick margarine
fresh or dried parsley
dash of white pepper, paprika and nutmeg

Preparation

Saute onion and celery (with leaves) in margarine.
Mix with soups, clams and milk to desired consistency.
Add parsley, white pepper, paprika and nutmeg.
This makes a nice Sunday night meal with salad, bread and fruit.
We used to have this on Christmas Eve.