Rusty'S Salsa - cooking recipe

Ingredients

2 (28 oz.) cans whole tomatoes
2 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1 large onion
10 or 12 jalapenos
salt and pepper to taste
1 clove minced garlic
1/2 c. white distilled vinegar

Preparation

Mix tomato sauce and tomato paste.
Add salt, pepper, garlic and vinegar.
Cut up or blend tomatoes, onion and jalapenos. Bring to a boil; simmer to desired thickness (approximately 1 hour).
Yields about 2 quarts.