Miniature Meat Turnovers - cooking recipe

Ingredients

1 envelope beef flavored mushroom soup mix
1/2 lb. ground beef
1 c. drained bean sprouts
1/2 c. sliced water chestnuts
2 Tbsp. chopped onion
2 pkg. refrigerator crescent rolls

Preparation

In medium skillet, combine soup, ground beef, sprouts, water chestnuts and onion; brown well.
Separate rolls as package directs.
Cut in half.
Place a spoonful of cooked mixture in the center of each triangle, fold over and seal edges.
Place on an ungreased cookie sheet.
Bake for 15 minutes or until golden brown in 375\u00b0 oven.
Makes 32 turnovers.