Bite Size Herb Biscuits - cooking recipe

Ingredients

2 c. flour
2 tsp. sugar
1/2 tsp. cream of tartar
1/2 c. shortening
2/3 c. milk
2 Tbsp. finely chopped onions
1 tsp. parsley
1 vegetable and cheese filling
1 cream cheese filling or your choice of filling in dairy case of your store

Preparation

In a medium bowl, combine flour, sugar and cream of tartar. Cut in shortening until mixture resembles coarse crumbs.
Make a well in center.
Add milk, onions and parsley.
Stir until dough clings together.
On a lightly floured surface, knead dough gently 10 to 12 times.
Roll dough 1/2-inch thick.
Cut dough with 1 1/2-inch cutter.
Cook on ungreased pan at 450\u00b0 for 6 to 8 minutes. Half biscuits, then split halves.
Put filling in biscuits.
Makes 24 to 28 appetizers.