Fish Casserole - cooking recipe

Ingredients

3 lb. scrod or haddock fillets
1/2 c. butter or margarine
1 Tbsp. + minced onion
1/2 Tbsp. + garlic powder
2 Tbsp. Worcestershire sauce
1 roll Ritz crackers, crushed

Preparation

Place fish in greased or Pam-sprayed casserole.
Bake, uncovered, in 350\u00b0 oven for 25 to 30 minutes.
While baking, saute onion and garlic in butter.
Remove from heat and add Worcestershire sauce.
Blend with crumbs.
Drain the fish when cooked or put in another dish.
Sprinkle crumb mixture over fish; bake 10 or 15 minutes or until turning brown.