Ginger Chicken - cooking recipe

Ingredients

1 to 2 lb. chicken strips
1 medium piece of ginger
garlic salt
1 can water chestnuts
1 medium onion
1 pkg. pea pods
12 oz. fresh sliced mushrooms
soy sauce to taste
water
flour
vegetable oil

Preparation

Cook chicken in vegetable oil with ginger (cut ginger into small pieces) and garlic salt.
Add onion and mushrooms and cook until done.
Add water chestnuts and pea pods and heat through. Add water and flour combined to make a thick sauce.
Add soy sauce. Serve with rice.