Chestnut Dressing - cooking recipe

Ingredients

2 c. chestnuts
3 c. soft bread crumbs
1/4 c. celery
1 Tbsp. parsley
1 medium onion
1/2 tsp. celery salt
1/4 tsp. pepper
1 1/2 tsp. salt
1/4 c. butter
1 1/2 c. water
1/4 tsp. baking powder

Preparation

Crisp chestnuts in hot oven, turning frequently with a spoon. Chop or grind.
Crumb the bread and add chopped chestnuts, celery, parsley, minced onion, seasonings, melted butter and hot water. Mix until well blended, adding the baking powder when about half mixed.
Fill fowl.