Chocolate Eclair Cake - cooking recipe

Ingredients

1 (16 oz.) pkg. graham crackers
2 small pkg. French vanilla pudding (instant)
3 c. milk
1 (8 oz.) container whipping topping
1 can chocolate icing

Preparation

Arrange one layer of graham crackers in bottom of a 9 x 13-inch pan. Combine next three ingredients in bowl. Mix well. Spread 1/2 mixture over graham crackers. Add a second layer of crackers and remaining pudding mixture. Top with third layer of crackers.
Spread with a chocolate icing.
Chill for 6 hours or longer. Serves 12.