Party Hors D'Oeuvres - cooking recipe

Ingredients

3 small cans deviled ham
1/2 c. coarsely crushed pretzels
1/2 tsp. Worcestershire sauce
dash of pepper
3 (3 oz.) pkg. cream cheese
snipped chives

Preparation

Early in day or day before, blend deviled ham, pretzels, Worcestershire sauce and pepper. Form into 25 balls using a rounded half teaspoonful.
Arrange on cookie sheet and freeze for 30 minutes.
Meanwhile, work cream cheese with fork until soft. Roll each ball first in 1 tablespoon soft cream cheese to cover, then in snipped chives.
Refrigerate until served.
Serve on colored picks.