Busy Day Chicken - cooking recipe

Ingredients

1 c. long grain rice, uncooked
1 chicken, cut in serving pieces
1 can cream of mushroom soup
1 1/2 c. water
1 envelope dry onion soup mix

Preparation

Scatter rice on bottom of greased 9 x 13-inch pan.
Lay chicken on top of rice, skin side up.
Combine soup, water and onion soup mix.
Pour over chicken.
Bake at 325\u00b0 for 2 hours.