Baked Cruschiki - cooking recipe

Ingredients

1/2 lb. butter
4 egg yolks
1 tsp. vanilla
2 c. flour
1/2 c. sour cream

Preparation

Beat eggs; add sour cream and mix well.
Put butter in flour; mix until crumbly.
Put beaten eggs and sour cream.
Add vanilla; stir all together.
If sticky, add flour.
Refrigerate 3 hours. Roll out 1/4-inch.
Cut into strips 1 1/2-inches wide and 2 inches long.
Bake at 375\u00b0 or 400\u00b0 approximately 7 minutes or until lightly browned.
Sprinkle with powdered sugar; store in tins.