Spanish Rice - cooking recipe

Ingredients

1 medium onion, finely chopped
1/2 c. green pepper, finely chopped
1/4 c. mild light flavored olive oil
1 c. raw long grain rice
2 c. chicken broth
1 c. tomato sauce
1/2 tsp. ground cumin
1/4 tsp. black pepper
1/4 tsp. salt

Preparation

Saute onion and green pepper in olive oil over medium heat in skillet until tender.
Add rice, stirring, until it turns a whitish gold, about 3 or 5 minutes.
Add chicken broth, tomato sauce, cumin, pepper and salt.
Bring to a boil; reduce heat to low and simmer uncovered for 20 minutes or until rice is done.