The Philadelphia Experiment - cooking recipe

Ingredients

300 g Marguerites or any plain crunchy biscuit
150 g butter
200 g Philadelphia cream cheese
6 Tbsp. sugar
1 pkg. lemon jello
1/2 liter (1.1 pt.) cream
1 pkg. vanilla sugar
juice from 1 lemon, freshly squeezed

Preparation

Crumble the biscuits (rub them through a sieve), then make a base by mixing them well with 150 grams melted butter.
Press the base well in a buttered cake form (12-inch).
Keep 2 tablespoons for later.