Chocolate Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 c. water
1 stick oleo
1 c. Wesson oil
4 Tbsp. cocoa
1/2 c. buttermilk
2 eggs
1 tsp. vanilla

Preparation

Mix flour and sugar well; set aside.
Bring to a boil the next 4 ingredients and boil 1 minute; stir.
Pour this over flour and sugar mixture.
Add buttermilk, eggs and vanilla; mix.
Bake at 350\u00b0 for 40 minutes in 9 x 13-inch pan.
(Grease and flour pan.)