Onion And Egg Casserole - cooking recipe

Ingredients

3 large onions
6 eggs
2 cans cream of mushroom soup
pie crust

Preparation

Preheat oven at 350\u00b0.
Scramble eggs.
Pour into baking dish. Take onions and make them into rings.
Put rings into eggs.
Pour in soup.
Cover with pie crust.
Bake at 350\u00b0 for 30 minutes. Makes 6 servings.