Mexican Rice Casserole - cooking recipe

Ingredients

2 bags yellow rice
1 lb. Velveeta cheese
1 lb. hamburger meat
1 c. Ro-Tel tomatoes with chili peppers
1 pkg. taco seasoning
1/2 to 3/4 c. water
1 c. tomatoes

Preparation

Cook rice by package directions.
Brown hamburger meat.
Mix all ingredients, but save 1/4 cheese for top.
Put in casserole dish.
Cook at 350\u00b0 for about 15 minutes.
Remove from oven; add cheese to top.
Put back in oven for about 9 minutes.