Easy No-Crust Coconut Pie - cooking recipe

Ingredients

1 3/4 c. sugar
2 c. milk
1 tsp. vanilla
1 (7 oz.) pkg. coconut
1/2 c. plain flour
4 eggs
1/2 stick margarine, melted

Preparation

Beat milk, eggs and vanilla together.
Add to flour and sugar; mix, then add margarine and coconut.
Mix well.
Pour into 2 greased pie pans.
Bake for 35 minutes at 350\u00b0.
Makes its own crust.
Very good!