Herb Butter Blend - cooking recipe

Ingredients

1 tsp. parsley
1/2 tsp. marjoram
1/4 tsp. thyme
1/2 tsp. basil
1/4 tsp. tarragon
1 1/2 tsp. minced fresh chives
1 c. margarine

Preparation

Crush herbs.
Blend with 1 cup margarine.
Cover and chill 4 hours or more.
Garlic may be added for a different blend.
Serve on potatoes, corn-on-the-cob, hot bread, etc.
Also nice on croutons.
Prepared blend can be frozen.