Chicken And Spaghetti Di Napoli - cooking recipe

Ingredients

6 strips thick-sliced bacon
3 boneless chicken breasts, skinned and split
1 medium carrot, thinly sliced
1 clove garlic, minced
1 (26 oz.) jar Classico Di-Napoli paste sauce
1 (lb.) pkg. Creamettes spaghetti, uncooked
2 Tbsp. softened butter or margarine

Preparation

In medium skillet, cook bacon until crisp.
Remove, crumble and set aside.
In same skillet, brown chicken in 2 tablespoons drippings; remove.
Cook carrot and garlic until tender.
Add pasta sauce and chicken.
Simmer, uncovered, 10 minutes.