Brownies - cooking recipe

Ingredients

1 stick butter or margarine
2 c. sugar
3/4 c. cocoa
1/4 tsp. salt
1 tsp. vanilla
4 eggs
1 c. flour
1 c. nuts

Preparation

Mix together and spread on well-greased 9 x 12-inch pan.
Bake in 350\u00b0 oven for 20 to 25 minutes, until dry on top and almost firm.