Chicken Casserole - cooking recipe

Ingredients

1 c. rice (uncooked)
1 tsp. salt
6 to 8 pieces boneless chicken
2 cans cream of chicken soup
1 can cream of celery soup
1/2 c. water
1 c. boiling water
1 stick butter

Preparation

Put rice in greased baking dish.
Pour boiling water over rice and stir.
Add salt; mix well.
Spread chicken on top of rice mix. In separate bowl, combine soups and 1/2 cup water and blend until smooth.
Pour over chicken.
Add pepper to taste.
Cut stick of butter and dot on top.
Bake at 300\u00b0 for 2 hours covering the first hour.