Fruit Sauce - cooking recipe

Ingredients

20 ripe tomatoes
8 pears
8 peaches
4 c. sugar
1 1/2 Tbsp. vinegar
2 Tbsp. salt
6 medium onions, chopped
2 red peppers
2 Tbsp. pickling spice (in cheesecloth bag)

Preparation

Put all ingredients into large kettle and simmer until thickened.
Stir often (will burn easily).
Bottle.