Deep Fried Cheese Bits - cooking recipe

Ingredients

bread crumbs
flour
hard cheese
heavy cream
oil

Preparation

Cut cheese into bite-size cubes.
Dip each cube in flour, cream and then bread crumbs.
Repeat.
(Be sure to have a heavy coat of bread crumbs, otherwise the cheese will leak out during cooking.)
Heat oil (about 2-inches deep) in fondue pot and cook cubes until golden brown.