Chicken Vegetable Casserole - cooking recipe

Ingredients

2 chicken breasts
1/2 lb. medium narrow noodles (uncooked)
2 (10 oz.) pkg. frozen mixed vegetables
1 can cream of celery soup
1 can cream of chicken soup

Preparation

Cook chicken breasts and cut up into a 9 x 13-inch baking dish.
Mix up all other ingredients in greased casserole dish. Can add some chicken broth, if needed.
Melt butter and mix with bread crumbs for a topping.
Cover with lid or foil and bake 1 1/2 hours at 350\u00b0.
Remove cover for the last 10 minutes to brown.