Frankfurter Casserole - cooking recipe

Ingredients

3 c. diced potatoes
1 small onion, diced
pepper to taste
tomato sauce
6 frankfurters, sliced
1/2 c. green bell pepper, diced
1 1/2 tsp. salt
1/2 c. water

Preparation

Cook potatoes in water with salt for 10 minutes; drain.
Mix with remaining ingredients.
Pour into greased baking dish.
Bake at 350\u00b0 for 45 minutes, or until top is brown and veggies are done.