Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 Tbsp. vinegar
1/2 c. raisins
1/2 c. coconut
1/2 c. chopped pecans
1 stick margarine, melted

Preparation

Mix eggs and sugar.
Add vinegar, raisins, coconut and nuts. Pour in melted oleo.
Mix well and bake 40 to 50 minutes in unbaked pie shell in a 300\u00b0 oven.