Hot Mulled Cider - cooking recipe

Ingredients

1 qt. cider
1/4 c. orange juice
1 Tbsp. brown sugar
1 1/2 tsp. cinnamon
1/4 tsp. ground cloves
1/2 tsp. nutmeg
4 to 6 cinnamon sticks

Preparation

Combine all ingredients except cinnamon sticks in saucepan and heat to boiling.
Remove from heat and set aside for 15 minutes to one hour to allow flavors to blend.
When ready to serve, reheat cider.
Pour into mugs and place a cinnamon stick in each mug. Makes 4 to 6 servings.