Breakfast Casserole(Serves 8 To 10) - cooking recipe

Ingredients

5 slices bread, crumbled
3/4 c. shredded cheese
2 c. milk
1 lb. sausage
6 eggs

Preparation

Crumble bread in bottom of casserole dish. Next, mix eggs and milk. After browning, add sausage, then cheese on top. Mix night before and refrigerate to cook next morning. Bake at 350\u00b0 for 35 minutes.