Coconut Pie - cooking recipe

Ingredients

3 heaping Tbsp. self-rising flour
3/4 c. sugar
1 1/2 c. milk
1 c. water
3 egg yolks
1 c. coconut
1 tsp. coconut flavoring
3 Tbsp. margarine

Preparation

Mix dry ingredients together; add milk, water and egg yolks. Mix and microwave for 3 minutes.
Stir and microwave 2 minutes at a time until filling starts to thicken, stirring after each 2 minutes.
Add coconut and flavoring; microwave 2 minutes.
Add margarine and microwave 2 minutes at a time until thick.
Pour in baked deep pie crust.