Pineapple Souffle - cooking recipe

Ingredients

4 slices bread, cut edges and cube
2 beaten eggs
1 small can crushed pineapple
1/2 c. sugar
1/2 stick oleo, melted

Preparation

Mix eggs, pineapple, sugar and oleo.
Mix with bread cubes. Place 8 to 12 marshmallows in 8-inch square greased casserole. Pour mixture over marshmallows.
Do not stir.
Pour can of milk over all.
Bake at 350\u00b0 for 30 minutes or until golden brown.